No fish story: Sardines never tasted so good
July 24, 2010 by
Filed under red skirt
No fish story: Sardines never tasted so good
New York Times food writer Mark Bittman is the man with lots of ideas for simple cooking. After all, he wrote the book “How to Cook Everything.” This time, he takes on grilling, with 101 easy ideas (36 of them are here). Watch for them throughout July.
Read more on The Charlotte Observer
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